Zucchini Gratin

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Nutrition per serving    (USDA % daily values)
CAL
233
FAT
63%
CHOL
34%
SOD
46%

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Ingredients for 4 servings

600 grams zucchini sliced into 1/8

1 teaspoon salt

100 grams Gruyere cheese shredded

2 teaspoons potato starch

1/8 teaspoon ground nutmeg

1/2 cup heavy cream

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