FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Burgundian Escargots With Spaghetti

More from this source
Food.com
Related tags
main-dish dinner french
Nutrition per serving    (USDA % daily values)
CAL
907
FAT
136%
CHOL
19%
SOD
29%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon garlic , finely chopped (or more, to taste)

4 tablespoons parmigiano-reggiano cheese (or Pecorino)

1/2 cup walnuts , toasted in a pan, chopped

5 tablespoons olive oil

1 cup creme fraiche (or thick sour cream)

2 tablespoons lemon juice (freshly squeezed, or use lime juice which is even better)

1 tablespoon black pepper , coarse (or more)

1/2 teaspoon salt (to taste)

4 anchovy fillets , straight from the tin, not rinsed, chopped

1 sweet onion , quite large, chopped

2 teaspoons cornstarch or cornflour

1/2 lb mushroom , cleaned and stalks trimmed*

12-16 ounces spaghetti (dry weight, 400-500g)

14 ounces snails (usually 2 x 200g tins for me, i.e. 400 g)

3 tablespoons parsley , finely chopped

You might also like

Traditional Valencian Paella
BBC Good Food
Valencian Paella
BBC Good Food
Potato Gnocchi With Garlic Butter, Mushrooms An...
Food & Wine
Okazi Soup
Food Stories
Escargot And Angel Hair
Food.com
Mushroom And Escargot Soup
Food.com