Lemon Ripple Cheesecake Bars

2 faves
More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 cup all-purpose flour

1/4 cup sugar

1 teaspoon finely grated lemon zest

1/8 teaspoon salt

1 stick (4 ounces) unsalted butter, cut into 1/2-inch pieces and chilled

1 tablespoon plus 2 teaspoons cornstarch

1/2 cup cold water

2 large egg yolks

1 3/4 cups sugar

1/4 cup fresh lemon juice

1 1/4 pounds cream cheese, softened

2 tablespoons all-purpose flour

3 large eggs, at room temperature

1/4 cup sour cream

1 teaspoon pure vanilla extract

You might also like

Blueberry-Lemon Ricotta Cheesecake Bars
Our Best Bites
Lemon Bar Cheesecake
Fine Cooking
Lemon-Cheesecake Bars
Southern Living
Brownie-Bottom Lemon Cheesecake
Epicurious
Lemon Blueberry Cheesecake Bars
Bake or Break
Lemon Cheesecake Creme Brulee Bars
Lauren's Latest
Lemon Blueberry Cheesecake Bars
Real Mom Kitchen
Lemon Cheesecake Bars
McCormick
Lemon Cheesecake Brownie Pie
Celiac Teen
Lemon-Ginger Cheesecake Bars
Kraft Foods