Warm Chicken Salad With Bows

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
23%
CHOL
39%
SOD
10%

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Ingredients for 6 servings

1 tablespoon extra-virgin olive oil, divided

2 small red bell peppers, seeded and thinly sliced

12 ounces whole-wheat bow-tie pasta

2 cloves cloves garlic, minced

2 shallots, minced

2 tablespoons pine nuts

12 ounces boneless, skinless chicken breast, trimmed and thinly sliced

1 9-ounce package frozen artichokes, thawed

1/4 cup balsamic vinegar

2 teaspoons chopped fresh rosemary, or 1 teaspoon dried

1 cup reduced-sodium chicken broth

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