Gluten-Free Barbecue Chicken

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Cooking With My Kid


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2 quarts water

2 tablespoons kosher salt

1/4 cup brown sugar

2 garlic cloves, smashed with the side of a large knife

4 sprigs fresh thyme

6 drumsticks and thighs, still connected, bone in, skin on, about 10 ounces each (or do what we did and use 8 drumsticks)

1 slice bacon

1 bunch fresh thyme

Extra virgin olive oil

1/2 onion, chopped

2 garlic cloves, chopped

2 cups ketchup

1/4 cup molasses

2 tablespoons white wine vinegar

1 tablespoon dry mustard

1 teaspoon ground cumin

1 teaspoon paprika

Freshly ground black pepper

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