Monkfish In Tomato-Garlic Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
47%
CHOL
48%
SOD
12%

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Ingredients for 8 servings

3 tablespoons extra-virgin olive oil

salt & freshly ground black pepper, to taste

4 large garlic cloves , peeled and sliced very thin

2 heads garlic , plus

1 cup canned crushed tomatoes

8 (6 ounce) monkfish fillets, cleaned, about 2-inch thick

1 tablespoon paprika

2 cups water

1/4 cup extra-virgin olive oil , plus

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