Coconut Milk + Citrus White Bean Spread

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1 can (15 oz) cannellini beans, drained and rinsed

1 bulb of roasted garlic

zest of 1 orange

2 tablespoons freshly squeezed orange juice

1/4-1/3 cup canned light coconut milk

1/4 teaspoon salt

1/4 teaspoon pepper

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