Pepperpot Soup

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
78%
CHOL
27%
SOD
95%

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Ingredients for 6 servings

½ pound callaloo or spinach, chopped

5 whole scallions , chopped

2 sprigs fresh thyme or 1½ teaspoons dried

1 whole Scotch bonnet pepper (green recommended)

½ pound beef with bones, such as shin

½ pound smoked pork, such as ham hocks

1 to 4 slices Scotch bonnet pepper (any color)

3 cloves garlic , minced

10 okra , chopped

1 chocho (chayote), peeled, pitted and chopped, or 1 cucumber , peeled and chopped

10 cups water

1 tomato , chopped

½ pound kale , chopped

2 teaspoons salt

2 cups fresh or canned coconut milk

¾ teaspoon freshly ground black pepper

½ pound yellow yam , peeled and chopped (optional)

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