Spinach- Avocado Caesar Salad

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2 slices crusty whole wheat bread (about 2 ounces)

1 tablespoon olive oil

1/4 teaspoon italian seasoning

1 hard-cooked egg

1 Hass avocado, coarsely chopped

2 tablespoons warm water

2 tablespoons grated Romano cheese

2 teaspoons red wine vinegar

1 teaspoon minced garlic

1/4 teaspoon dijon mustard

1/8 teaspoon salt

1/8 teaspoon ground black pepper

6 cups baby spinach

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