Gluten Free Irish Soda Bread

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La Tartine Gourmande

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Ingredients

1 cup quinoa flour (120 g)

1 cup millet flour (140 g)

2/3 cup sweet rice flour (110 g)

1.5 tsp baking powder

1 tsp baking soda

1/2 tsp sea salt

1/2 tsp xantham gum

2 tbsp blond cane sugar

1 large egg

1 1/2 cup (350 ml) buttermilk

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