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Potato-Pesto Focaccia

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1 package yeast

1 teaspoon sugar

1 1/2 cups warm water (at the right temp, if you run water on your wrist, you shouldn’t be able to feel it)

3 tablespoons olive oil, plus extra for greasing the pan and brushing the top

4 1/2 cups flour

1 tablespoon salt

2 small potatoes (any kind), thinly sliced

1/4 cup pesto

1/4 cup grated Parmesan cheese

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