Fast Farfalle With Sun-Dried Tomatoes & Arugula

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
2838
FAT
124%
CHOL
337%
SOD
54%

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Ingredients for 4 servings

4 Tbsp. Bertolli® Classico™ Olive Oil

1 small onion, chopped

1 large garlic

1/2 tsp. salt

1/4 tsp. ground black pepper

1/2 cup drained, chopped sun-dried tomatoes packed in oil

1/4 cup dry white wine [or chicken broth]

1 cup chicken broth

4 cups arugula [or baby spinach leaves], coarsely chopped

8 lbs. oz. farfalle pasta

1/2 cup freshly grated Parmesan cheese

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