Provencal Tian

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Washington Post

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Ingredients

Extra-virgin olive oil

1 medium yellow squash (ends trimmed), cut crosswise into thin slices

1 medium zucchini (ends trimmed), cut crosswise into thin slices

1 small purple/white eggplant (stem end trimmed), cut crosswise into thin slices

1 Roma tomato, cut crosswise into thin slices

1 small yellow onion, cut into very thin slices

Sea salt

Freshly ground black pepper

1/4 cup freshly shredded Parmesan cheese

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