Breton Fish Stew

By Saveur
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4 tbsp. butter

2 small carrots, peeled and finely diced

2 medium yellow onions, peeled and finely chopped

2 leeks, white part only, finely chopped

4 cloves garlic, peeled and minced

3 tomatoes, peeled, seeded, and diced

1 lb. white potatoes, peeled and diced

3 lbs. assorted fish such as cod, halibut, hake,

red snapper, or monkfish

2 sprigs thyme

1 sprig dill

1 small pinch saffron threads

1 tbsp. grated orange zest

1 tbsp. grated lemon zest

6 cups fish stock

Salt and freshly ground black pepper

2 cups white wine

2 medium shallots, peeled and finely chopped

2 dozen mussels, scrubbed and debearded

1/2 lb. jumbo shrimp, peeled and deveined

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