Oatmeal Blueberry Applesauce Muffins

978 faves | 9 recommends
More from this source
Joy The Baker


Next time I'm going to use sweetened apple sauce it was to bland and not very much taste even tho they smelled amazing. But still tasted pretty good
c902367098e3   •  4 Mar   •  Report
ce86d6144d95   •  25 Jan   •  Report
I really liked these. Best served warm to avoid the sogginess.
0a2475437396   •  24 Jan   •  Report
Made these today, delicious and moist, great with AM coffee and juice!
ceff1fe3e9b7   •  17 Jan   •  Report
These were delicious, however because of how wet they were they went sour (yes sour like tasted like bad milk) in a few short days.
3ed824a6d9c1   •  3 Jan   •  Report
While I love how healthy these are, the lack of butter is definitely evident in the end product. I prefer a bit more moisture and fluffiness in my muffins, personally. I'll keep this on file for the next time I'm entertaining the "granola" type though!
Jennifer Milliron   •  26 Dec   •  Report
Add a comment


1 1/4 cup whole wheat flour

1 1/4 cup oats

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 tsp cinnamon

1 cup unsweetened applesauce

1/2 cup low-fat buttermilk

1/2 cup firmly packed brown sugar

2 tbsp canola oil

1 large egg, lightly beaten

3/4 cup blueberries (fresh or frozen)

You might also like

Blueberry Orange Muffins
Have Cake Will Travel
Honey-Glazed Applesauce Muffins
Honey & Jam
Chocolate Banana Muffins
Handle the Heat
Chunky Pear And Applesauce Muffins
A Spicy Perspective
Butternut Squash Muffins Recipe
101 Cookbooks
Vegan Blueberry Streusel Muffins
Cheeky Kitchen
Matcha Almond Muffins
Have Cake Will Travel
Oat Bran-Applesauce Mini Muffins
Whole Living
Spiced Applesauce Quinoa Muffins
Apple Oatmeal Muffins
Cookie and Kate