Sautéed Rainbow Chard With Raw Beets And Goat Cheese

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
58%
CHOL
10%
SOD
7%

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Ingredients for 6 servings

3 or 4 medium-sized beets

4 large handfuls of rainbow chard

1 tablespoon extra virgin olive oil

4 ounces of goat cheese, crumbled

2 1/2 tablespoons balsamic vinegar

1 teaspoon brown sugar

1/4 cup extra virgin olive oil

salt and pepper

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