Chicken-Mango Wraps

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1/4 cup mayonnaise

1 tablespoon apricot or peach jam

1 teaspoon minced jalapeƱo

4 spinach wraps (about 8 in. diameter), warmed

3 cups baby spinach leaves

4 cups thickly sliced cooked chicken (about 12 oz.)

1 ripe mango, pitted, peeled and sliced 1/2 in. thick

1 ripe avocado, pitted, peeled and sliced 1/2 in. thick

1 1/2 cups alfalfa sprouts

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