Pan-seared Scallops With Tarragon White Wine Sauce

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Details

10 Ingredients

• 16 medium sea scallops , (about 8 oz/250 g)
• 2 tbsp cornstarch
• 1 tbsp vegetable oil
• 1 tbsp butter
• 1 minced shallot
• 1/4 tsp each of salt and pepper
• 1/3 cup dry white wine
• 1/4 cup 35% cream
• 1 tbsp chopped fresh tarragon
• 1 tbsp chopped fresh chives