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Mexican Carnitas

Nutrition per serving    (USDA % daily values)
CAL
178
FAT
13%
CHOL
37%
SOD
17%

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Ingredients for 12 servings

1/2 cup fresh cilantro, chopped

1 lrg lemon

1 boneless pork blade or shoulder roast (3 to 4 lbs) cut into 1

1 teaspoon salt

6 lrg clv garlic, minced

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