Almond Crusted Chicken Cutlets With Scallion Beurre Blanc Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
702
FAT
181%
CHOL
112%
SOD
28%

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Ingredients for 4 servings

8 pieces chicken breast cutlets, 1 1/4 pounds

1 large egg

1/4 teaspoon grated nutmeg, eyeball it

2 scallions, whites and greens, very finely chopped

Salt and pepper

1 stick cold butter, cut into pieces

1/2 cup plain bread crumbs

1/4 cup light extra-virgin olive oil or vegetable oil, 4 turns of the pan

4 tablespoons heavy cream

1/2 cup sliced almonds

1/2 cup dry white wine - eyeball it

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