White Bean And Tuna Salad With Celery And Lemon Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
51%
CHOL
9%
SOD
15%

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Ingredients for 4 servings

Mix of coarsely cracked black and white pepper

Coarse sea salt

1/4 cup plus 2 tablespoons extra-virgin olive oil

1 (15-ounce) can cannellini beans, rinsed well and drained

1/2 cup whole flat-leaf parsley leaves

1 1/2 lemons

1/2 small cucumber, very thinly sliced

2 (5-ouce) cans imported tuna in oil, drained and lightly flaked

1/2 cup very thinly sliced red onion

2 celery ribs, thinly sliced plus 1/2 cup celery leaves from inner heart

4 small radishes, very thinly sliced

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