Rigatoni With Spicy Tomato-Vodka Sauce

899 faves | 11 recommends
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Fine Cooking
Nutrition per serving    (USDA % daily values)


This was delicious. I used a different pasta and didn't do the pur? step and it came out great!
049c8fe7448b   •  27 Jul   •  Report
:"""Yam meeeeeeee"
bd4d91f21822   •  5 Jun   •  Report
this is for u
bd4d91f21822   •  5 Jun   •  Report
19b881701ecd   •  4 Jun   •  Report
gente, peloamor!
fbabe5134a1f   •  8 Apr   •  Report
Just made this with breaded tilapia and saut?d spinach! Yum!!!!
ac83c554d4be   •  7 Apr   •  Report
yeah i was wondering the same thing lol
141f673572bd   •  3 Apr   •  Report
Looks good, but how can it be low carb? It's pasta.
508230c49299   •  3 Apr   •  Report
Yam yam yam
6f8cf43bfd50   •  2 Apr   •  Report
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Ingredients for 4 servings

3/4 tsp. crushed red pepper flakes; more to taste

1 28-oz. can diced tomatoes

1/2 cup freshly grated Parmigiano Reggiano

1/2 tsp. kosher salt

3 Tbs. heavy cream

3/4 lb. rigatoni (about 4 cups)

1/4 cup chopped fresh flat-leaf parsley

2 Tbs. extra-virgin olive oil

2 cloves garlic, minced

1/2 tsp. freshly ground black pepper

3 Tbs. vodka

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