Roasted Potatoes With Minted Spinach Pesto

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Not Without Salt
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
79%
CHOL
7%
SOD
38%

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Ingredients for 6 servings

2 lbs new potatoes*, halved

2 Tablespoons extra-virgin olive oil

¼ tsp kosher salt

2 garlic cloves*

½ cup toasted almonds

1 teaspoon lemon zest

1 Tablespoon lemon juice

4 cups spinach leaves, packed*

½ cup mint leaves*

¼ cup extra-virgin olive oil

2 tablespoons water

1 cup grated Parmesan

¼ – ½ teaspoon kosher salt

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