Ricotta-Stuffed Squash Blossoms

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
78%
CHOL
64%
SOD
17%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

6 oz. ricotta

2 oz. grated mozzarella

2 tablespoons chopped chives

Kosher salt and freshly ground black pepper

8 squash blossoms, stamens removed

1 cup plain dry breadcrumbs

2 large eggs

ΒΌ cup olive oil

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