Svelte Green Goddess Dip

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Leite's Culinaria


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2 oil-packed anchovy fillets, rinsed and patted dry

1 large clove garlic, smashed

2 scallions, including 3 inches of the green tops, cut into 1/2-inch lengths

1/4 cup lightly packed fresh flat-leaf parsley leaves

1/4 cup lightly packed fresh cilantro leaves

1/4 cup chopped fresh dill

2 tablespoons coarsely chopped fresh tarragon leaves

6 large fresh basil leaves, torn into pieces

2 tablespoons white wine vinegar

1 teaspoon kosher or sea salt

1 teaspoon sugar

1/8 teaspoon freshly ground pepper

3/4 cup reduced-fat sour cream

1/2 cup reduced-fat mayonnaise

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