Mocha Pie With Espresso Whipped Cream

83 faves
More from this source
Simple Bites
Nutrition per serving    (USDA % daily values)
CAL
672
FAT
172%
CHOL
98%
SOD
16%

Comments

Add a comment

Ingredients for 8 servings

1- 9 inch blind baked pie crust, completely cooled

4 Tablespoons cornstarch

1/4 teaspoon fine sea salt

4 Tablespoons espresso powder, divided

3 cups whole cream (35%), divided

3 large egg yolks

1 1/2 cups 2% milk

1/2 cup freshly brewed black coffee

1/2 cup raw cane sugar

2 teaspoons pure vanilla extract

6 oz (170g) semisweet chocolate, finely chopped

2 tablespoons unsweetened cocoa

2 Tablespoons pure maple syrup

You might also like

Frozen Mocha Pie
Handle the Heat
Mocha Silk Pie
The Pioneer Woman
Mocha Whoopie Pies
Handle the Heat
Mocha-Pecan Mud Pie
Southern Living
Caffé Mocha Pie
Ghirardelli
Chocolate Mocha Pie
Whole Foods Market
Dulce De Leche Ice Cream Pie
Food & Wine
Mocha Meringue Pie
A Beautiful Mess
Cinnamon Mocha Pie
Louanne's Kitchen
Mocha Bavarian Pie
Hershey's