French Beans With Garlic & Herbs

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
540
FAT
56%
CHOL
6%
SOD
97%
Uploaded by: Bijouxs

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Ingredients for 4 servings

1 pound fresh haricot jaune (yellow French beans)

3 tablespoons olive oil

1 1/2 tablespoons butter

1/2 cup shallots, finely minced

4 cloves of garlic, finely minced

2/3 cup parsley, roughly chopped

2/3 cup basil leaves

1 teaspoon flaked sea salt

1/2 teaspoon freshly cracked white pepper

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