Bacon & Bourbon Stuffing

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A Beautiful Mess
Uploaded by: A Beautiful Mess


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2 loaves of french bread (I used one white and one wheat)

12 ounces cooked bacon (reserve the cooking fat)

2 apples (granny smith preferred)

1 onion

5-6 celery stocks

4 cloves garlic

1 tablespoon chopped sage

1 tablespoon chopped thyme

1 tablespoon chopped parsley

2 tablespoons bourbon

salt + pepper

2 cups vegetable (or chicken) broth

4 eggs

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