French Carrot Fennel Salad

4 faves
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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
66%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1/2 fennel bulb + fennel fronds

1 tablespoon chopped fresh parsley

sea salt and pepper

1/4 cup fresh lemon juice (about 1 large lemon)

1 garlic clove, minced

6 tablespoons olive oil

3-4 large carrots, peeled

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