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Italian Frittata

37 faves
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
65%
CHOL
215%
SOD
15%

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Ingredients for 6 servings

12 large eggs

1 tablespoon cold water

Salt and freshly ground pepper

4 heaping tablespoons grated Parmigiano-Reggiano

2 large potatoes, peeled, boiled, and cut into 1/2- to 1-inch chunks

2 tablespoons (1 ounce) unsalted butter

2 tablespoons extra-virgin olive oil

1 small red onion or 2 leeks, chopped

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