Broccoli And Cheese Smashed Potatoes Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
124%
CHOL
59%
SOD
45%

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Ingredients for 4 servings

Salt and freshly ground black pepper

1 1/2 cups shredded sharp Cheddar

1 cup whole milk

1 small head broccoli

2 tablespoons butter

1 1/2 pounds small potatoes (recommended: Yukon gold)

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