Kong Namul (Seasoned Soybean Sprouts)

1 fave
More from this source
You Fed A Baby Chili?


Add a comment


roughly half of the sprouts from the soup you made

1/2 T soy sauce

1 small clove garlic, minced

1 T sesame oil (pref. from a bottle adorned with dragons)

1 green onion, chopped

sprinkling of toasted sesame seeds

black pepper to taste (opt.)

red pepper flakes to taste (opt.)

You might also like

Sukju Namul (Korean Bean Sprout Salad)
No Recipes
Bean Sprout Namul
Just One Cookbook
Sigumchi Namul (Seasoned Spinach)
You Fed A Baby Chili?
Korean Gaji Namul (Korean Eggplant Side Dish)