Kong Namul (Seasoned Soybean Sprouts)

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Ingredients

roughly half of the sprouts from the soup you made

1/2 T soy sauce

1 small clove garlic, minced

1 T sesame oil (pref. from a bottle adorned with dragons)

1 green onion, chopped

sprinkling of toasted sesame seeds

black pepper to taste (opt.)

red pepper flakes to taste (opt.)

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