Macadamia, Milk Jam And Chocolate Tarts

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5 tablespoons (70gr) unsalted butter, at room temperature

3 egg yolks

pinch salt

1/2 cup (80gr) superfine rice flour

1/2 cup (60gr) millet flour

1/2 cup (45gr) ground macadamia nuts

2 tablespoons to 1/4 cup cold water or milk

2 cups whole milk

1/2 cup sugar

1/4 teaspoon baking soda

5 oz bittersweet chocolate (chips or chopped)

pinch of salt

1/2 cup heavy cream

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