Grilled Quail With Mango And Arugula Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
32%
CHOL
0%
SOD
4%
Uploaded by: Food Republic

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Ingredients for 6 servings

6 quail, halved through the breastbone

1/4 cup olive oil

salt, to taste

freshly ground black pepper, to taste

1 teaspoon curry powder

1 teaspoon grated

4 tarragon sprigs

2 mangoes, peeled, pitted and thinly sliced, scraps diced and reserved

2 shallots, thinly sliced

finely grated zest and juice of 1 orange

1 teaspoon sugar

3 cups arugula

1 tablespoon finely chopped chives

1/2 cup mango, cut into julienne

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