Mango Coconut Oat Muffins

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1/2 cup virgin coconut oil

3/4 cup all-purpose flour

3/4 cup oat flour

1/2 cup old-fashioned rolled oats

1 1/2 teaspoons baking powder

1/4 teaspoon kosher salt

1/2 cup unsweetened wide-flake coconut

1 cup full fat sour cream, room temperature

1/3 cup granulated sugar

1 large egg, room temperature

1 teaspoon lemon zest

1 vanilla bean, split

1 cup diced mango (from 2 Ataulfo mangoes)

1/4 cup sweetened shredded coconut, for top

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