Herbed Panko Chicken

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
586
FAT
94%
CHOL
68%
SOD
67%
Uploaded by: The Kitchn

Comments

Try breading one hour ahead of time and placing chicken in fridge to set the breading before sautee
Jill Adelman   •  22 Sep   •  Report
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Ingredients for 4 servings

3 large boneless, skinless chicken breasts, about 1 1/2 pounds

1 cup mayonnaise

1 tablespoon fresh lemon juice

1/4 teaspoon Worcestershire sauce

1 cup panko crumbs

1/2 cup freshly grated Parmesan

1 heaping tablespoon freshly minced parsley*

Olive oil, for cooking

Kosher salt and freshly ground black pepper

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