Tuscan Roast Chicken With Potatoes

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4 cloves minced garlic

3/4 teaspoon salt

1 1/2 tablespoons chopped fresh rosemary

1/2 teaspoon freshly ground black pepper

2 tablespoons olive oil, divided

1 1/2 pounds (3 large) Yukon Gold potatoes, scrubbed well and cut into 1/4-inch thick slices

1 teaspoon paprika

1 (3 1/2-pound) whole chicken, patted dry

1 lemon, quartered

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