Spicy Fried Chicken

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1029
FAT
120%
CHOL
89%
SOD
96%

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Ingredients for 4 servings

2 cups well-shaken buttermilk

¼ teaspoon white pepper

1¼ teaspoons salt

½ teaspoon cayenne pepper

Peanut oil , for frying

½ teaspoon garlic powder

¼ cup Neely’s Barbecue Seasoning

1 teaspoon freshly ground black pepper

Two 3- to 4-pound chickens , each cut into 8 pieces

3 tablespoons hot sauce

4 cups all-purpose flour

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