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Chocolate Mousse With Raspberry Topping

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Ingredients

1 package (4 oz.) HERSHEY'S Unsweetened Chocolate Baking Bar, broken into pieces

1 can (14 oz.) sweetened condensed milk (not evaporated milk)

2 teaspoons vanilla extract

2 cups (1 pt.)cold whipping cream

RASPBERRY TOPPING (recipe follows)

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