Mexican Flank Steak With Brown Rice

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1257
FAT
139%
CHOL
152%
SOD
35%

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Ingredients for 4 servings

1/4 cup chopped fresh cilantro

1/2 teaspoon cayenne

3 dried New Mexico chiles or california chilies , rinsed,stemmed,seeded and cut into pieces (each about 5 by 2 in.)

1/2 lb red bell pepper , rinsed,stemmed,seeded and thinly sliced lengthwise (about 1)

1 red onion , peeled and slivered lengthwise (8 ounce)

2 cups brown rice

6 tablespoons lime juice

1 tablespoon minced garlic

1 lb beef flank steak , fat trimmed

1/2 lb yellow bell pepper , rinsed,stemmed,seeded and thinly sliced lengthwise (about 1)

1/2 teaspoon salt

1 tablespoon canola oil

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