Linguine With Bay Scallops, Fennel, And Tomatoes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
38%
CHOL
14%
SOD
30%

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Ingredients for 4 servings

8 ounces linguine

3 tablespoons extra-virgin olive oil, divided

1 medium fennel bulb, halved, very thinly sliced, plus 1 tablespoon chopped fennel fronds

1 medium onion, halved, thinly sliced

1 pound bay scallops

1 6-ounce container cherry tomatoes, halved if large

1 tablespoon Pernod or other anise-flavored liqueur

4 tablespoons chopped fresh parsley, divided

1 lemon, cut into 4 wedges

1 x lemon

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