Posole Stew

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
631
FAT
142%
CHOL
50%
SOD
95%

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Ingredients for 8 servings

4 cloves garlic , minced

2 teaspoons chopped fresh oregano

¾ pound lamb shoulder or neck, cut into 1-inch cubes

1 tablespoon chopped fresh cilantro or parsley

¾ pound chorizo or Italian sweet sausage

¾ pound linguica sausage

2 pinches saffron threads

2 pounds dried posole

3 thick slices slab bacon

10 fresh green chile peppers -seeded, deveined, and chopped

Salt and freshly milled pepper

¾ pound pork shoulder or neck, cut into 1-inch cubes

3 to 4 quarts chicken stock , as needed

2 medium onions , chopped

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