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Pumpkin-Pecan Pie With Whiskey Butter Sauce

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Epicurious
Related tags
dessert vegetarian christmas thanksgiving southern
Nutrition per serving    (USDA % daily values)
CAL
679
FAT
112%
CHOL
78%
SOD
24%

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Ingredients for 8 servings

1 1/2 cups all-purpose flour

1/4 teaspoon salt

1/2 cup butter (1 stick)

3 to 4 tablespoons cold water

1 cup cooked pumpkin purée

1/4 cup firmly packed light brown sugar

2 tablespoons sugar

1 large egg, beaten until frothy

1 tablespoon heavy cream

1 tablespoon unsalted butter, softened

1 tablespoon vanilla extract

1/4 teaspoon ground cinnamon

Pinch of ground allspice

Pinch of ground nutmeg

3/4 cup sugar

3/4 cup dark corn syrup

2 small eggs

1 1/2 tablespoons unsalted butter, melted

2 teaspoons vanilla extract

1 pinch salt

1 pinch ground cinnamon

3/4 cup pecan pieces

4 tablespoons unsalted butter (1/2 stick)

1/3 cup sugar

1 large egg

1/2 tablespoon very hot water

1/4 cup heavy cream

1/4 cup bourbon whiskey

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