Chilled Peaches With Arborio Rice Pudding And Cinnamon Churros

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6 medium peaches (about 3 1/2 pounds)

3 1/4 cups sugar

Finely grated zest of 1 lime

Finely grated zest of 1 lemon

2 tablespoons fresh lemon juice

4 1/2 cups milk

1/4 vanilla bean, seeds scraped

1/2 cup arborio rice (3 1/2 ounces)


5 1/2 tablespoons unsalted butter

2/3 cup all-purpose flour

2 large eggs

Vegetable oil, for deep-frying the churros

1 1/2 teaspoons ground cinnamon

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