Pecan Tarts

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Coastal Living


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2 (3-ounce) packages cream cheese, softened

2/3 cup unsalted butter, softened

2 cups all-purpose flour

Pinch salt

1 cup chopped pecans

3 large eggs, beaten

1 cup firmly packed dark brown sugar

3/4 cup light corn syrup

2 tablespoons butter, melted

1 teaspoon vanilla extract

1/2 teaspoon salt

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