Maple-Brined Pork

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3 cups water

1/2 cup fat-free, lower-sodium chicken broth

1 tablespoon black peppercorns

1 1/2 teaspoons whole allspice

4 garlic cloves, crushed

1 bay leaf, crushed

2 tablespoons plus 1/2 teaspoon kosher salt, divided

2 1/2 tablespoons maple syrup, divided

4 (4-ounce) boneless pork chops

1/2 teaspoon black pepper, divided

Cooking spray

2 tablespoons butter, melted

2 ripe plums, halved and pitted

2 ripe peaches, halved and pitted

2 green onions, sliced (optional)

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