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Blackberry Cheesecake

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dessert low carb vegetarian easter
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1/4 cup chopped almonds, toasted

1/2 cup sweet blackberry wine

3 tablespoons butter or margarine , melted

1 1/4 teaspoons vanilla extract

vanilla Cookie Crust

2 teaspoons almond extract

1 egg yolk

3 tablespoons chopped almonds, toasted

1/4 cup sour cream

2/3 cup fresh blackberries (or frozen, thawed and drained blackberries)

24 ounces cream cheese

blackberry Filling

3 eggs

5 teaspoons cornstarch

3/4 teaspoon ground cinnamon

3/4 cup sugar

11 vanilla cream-filled sandwich style cookies, crushed

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