Pork Fried Rice

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Southern Living


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1 pound boneless pork chops, cut into strips

1/2 teaspoon pepper

1 tablespoon sesame oil, divided

3/4 cup diced carrots

1/2 cup chopped onion

3 green onions, chopped

1 tablespoon butter

2 large eggs, lightly beaten

2 cups cooked long-grain white or jasmine rice, chilled

1/2 cup frozen English peas, thawed (optional)

1/4 cup soy sauce

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