Rice Bowl Dinner

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The Family Dinner
Uploaded by: The Family Dinner by Laurie David


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4 cups brown rice (enough for leftovers, I like short grained for rice bowls but any kind is fine)

4 tablespoons seasoned rice vinegar

4 eggs lightly beaten

1 scallion finely sliced

2 Teaspoons soy sauce

1 teaspoon sesame oil


Sauces to drizzle

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