Italian-Style Tuna Melts With Sun-Dried Tomato Pesto, Arugula & Hot Peppers

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Big Girls Small Kitchen
Uploaded by: Cara Big Girls Small Kitchen


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2 large cloves garlic

1/2 cup Mezetta julienne cut sun-ripened dried tomatoes

1/3 cup pine nuts

1 teaspoon salt

½ lemon, juiced

1/4 cup olive oil (you can also use extra oil you drained from the jar of tomatoes)

1/3 cup grated Parmesan cheese

2 tablespoons extra-virgin olive oil

1 small shallot, minced (you’ll want to use 2-3 tablespoons)

1 1/2 teaspoons white wine vinegar

about 10 basil leaves, minced

pinch red pepper flakes

1/2 teaspoon salt

6 ounces tuna

Freshly ground black pepper

2 demi baguettes

A few handfuls baby arugula or watercress

6 to 8 Mezzetta sliced hot cherry peppers

4 ounces fontina cheese, thinly sliced or shredded (you can also you

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